This story originally appeared in Well+Good.
Chicken is the most popular source of protein in the States, which means that, along with hand sanitizer and toilet paper, people have been stocking up on chicken breasts big time. It’s not that there isn’t any chicken left at the store (although that may change soon with a looming meat shortage), it’s just that the cuts in the refrigerated section just aren’t ones you may have cooked with before. Exhibit A: ground chicken.