No matter how you slice it, fruit always tastes great. It can be fresh or juiced; in baked goods or treats—the list goes on, but you're not going to find many people that would turn down an apple pie or strawberry shortcake. Preparation techniques are limitless, but did you know you can also put fruit to good use on the grill? Whip up a fruit kebab or a naturally-sweetened dessert that'll really hit the spot at those summertime barbecues.
Plus, grilled fruit is extremely versatile—add sliced, grilled pineapple to a burger, or make a grilled peaches a la mode dessert (or go with the Grilled Peaches with Vanilla Mascarpone pictured above). You can also use grilled fruit as a topper for salads and toast. Throw in a bit of cheese and balsamic vinegar and, wow... *chef's kiss.*