Everybody loves cookies, right? Barney Butter is taking cookies next level with this Cocoa + Coconut Chocolate Chunk Cookie recipe that's good for you AND delicious!  

 

 

 

 

 

 

 

 

INGREDIENTS

  • 1/2 cup Barney Butter Cocoa + Coconut Almond Butter

  • 1 stick unsalted butter softened

  • 2 eggs

  • 3/4 cup brown sugar

  • 1 tablespoon vanilla extract

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 1/4 cup whole wheat flour

  • 1/2 cup ground flaxseed

  • 1/3 cup unsweetened shredded coconut

  • dark chocolate chunks measured to your desire

DIRECTIONS

  1. With an electric mixer, blend Barney Butter Cocoa + Coconut Almond Butter and brown sugar together until combined and fluffy.

  2. Add eggs, one at a time, blending after each egg is added.

  3. In a separate bowl mix flour, baking soda, shredded coconut, flaxseed, and salt.

  4. Add dry ingredients to wet ingredients in about 3 increments, mixing and combining after each addition.

  5. Add chocolate chunks and mix.

  6. Bake on a baking sheet at 350 degrees for approximately 8-10 minutes.

  7. Let cool, serve, and enjoy!