We’re in the midst of peak iced coffee season. But if you ask us, the beverage of choice is cold brew. It just hits different on a sweltering summer day.
But like most products, there’s an overwhelming array of options available in delis, grocery stores, and specialty shops. If you’re health-conscious, you want to steer clear of the cappuccinos, mochas, and vanilla lattes. Many of these beverages contain just as much, if not more, sugar than soda. For example, Starbucks’ Salted Dark Chocolate Frappuccino Crafted With Cold Brew contains 43 grams of sugar per bottle, that’s more than double the sugar in a Snickers candy bar!